| 1 |
Juicy dumpling with assorted seafood |
$4.25 |
 |
| 2 |
Supreme shrimp dumpling (Ha Gua) |
$4.50 |
|
| 3 |
Pork siu mai with shrimp & scallop |
$4 |
|
| 4 |
Shrimp, scallop & asparagus dumpling |
$4.50 |
|
| 5 |
Juicy dumpling with minced pork |
$3.50 |
|
| 6 |
Scallop, Chinese celery & Chinese mushroom dumpling |
$4.50 |
|
| 7 |
Chicken and chive dumpling |
$3.50 |
|
| 8 |
Mushroom & vegetable dumpling |
$3.50 |
|
| 9 |
Taro, pork & mushroom dumpling |
$3.50 |
|
| 10 |
Spare ribs with garlic & black bean |
$3.25 |
|
| 11 |
Beef siu mai |
$3.50 |
|
| 12 |
Pork & Chinese mushroom bean curd roll in curry sauce |
$3.75 |
|
| 13 |
Chicken feet with black bean |
$3.25 |
|
| 14 |
Baby octopus in curry sauce |
$4.50 |
|
| 15 |
Sticky rice with conpoy & chicken in lotus leaf |
$5 |
|
| 16 |
BBQ pork buns |
$2.75 |
|
| 17 |
Bean curd & Chinese celery dumpling |
$3 |
|
| 18 |
Veggie rolls (Vietnamese style) |
$3.75 |
|
| 19 |
Chinese mushroom, water chestnut & pickle dumpling |
$3.50 |
|
| 20 |
Beef, mushroom & green onion dumpling |
$3.50 |
|
| N1 |
Chicken & Enoki mushroom dumpling |
$3.25 |
|
| N4 |
Smashed salted egg yolk buns |
$3.75 |
|
| N6 |
Pork dumpling with Wu-Loung tea flavour |
$3.50 |
